Hint: they did.īrace yourself for a serious sugar high and keep on reading to see my list of Pop-Tart flavors ranked from best to worst. Pop-Tarts have a sugary filling sealed inside two layers of thin, rectangular pastry crust. I did what anyone with a serious sweet tooth would do, and decided to grab a box of all the flavors that sounded somewhat edible (the Boston cream pie and strawberry milkshake flavors were left behind), so I could put them to the test to see if my favorite childhood treats still lived up to the hype in adulthood. I’m not sure when all of these new flavors hit the shelves, but I was downright intrigued by my discovery. When I went to the grocery store to get my Pop-Tarts fix, I saw tons of different flavors on the shelf-way more than the 2-3 available flavors I remembered growing up-I was in Pop-Tart heaven. Last week the craving for one of those sweet and sugary tarts just consumed me and I just had to get my hands on a box. Theres something for everyone in the wide-ranging spectrum of Pop-Tartsfrom limited-edition Jolly Rancher-inspired flavors for the kiddos to Dunkin Donuts Vanilla Latte and Chocolate Mocha. Drop 1 tablespoon of filling onto half of the rectangles. Roll out dough on a lightly floured work surface to 1/2-inch thickness. Beat softened butter, 1/4 cup sugar, and cinnamon together in a bowl to make filling. Up until last week, I can’t tell you the last time I had eaten one of these frosted pastry treats-it’s probably been well over a decade. Divide dough into 2 pieces and wrap with plastic wrap chill until firm, at least 1 hour. One of my most fond memories of growing up is waking up early on Saturday mornings to watch my favorite cartoons as I ate my all-time favorite breakfast Frosted Strawberry Pop-Tarts. If you purchase something from our posts, we may earn a small commission. Pop-Tarts is a brand of toaster pastries produced and distributed by Kelloggs since 1964, consisting of a sweet filling sealed inside two layers of thin, rectangular pastry crust.
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